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E-reputation & Hospitality Course

E-reputation & Hospitality Course
1 day
Inter / Intra
In-person / Online
French / English
Customized training โš™๏ธ
On request
Group video training ๐Ÿ’ป
820 โ‚ฌ EXCL. TAX
Price per participant
Payment can be made in instalments
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The E-reputation & Hospitality course is designed to give you a broad understanding of the issues involved in the online reputation of a hotel or accommodation. You will be trained in the methods, best practices and tools needed to best manage the e-reputation of an online accommodation.

Next intake
Please contact us
Certification
Target audience
Professionals
Accessibility
All profiles
Admission
Prerequisites
Further studies

๐Ÿ“… Next sessions

The advantages of E-reputation and Hospitality

  • Training that is 100% applied to the challenges of the hotel industry
  • A mix of theory and practice, using e-reputation tools
  • An expert trainer on e-reputation in the hotel industry
  • Groups of up to 10 learners
  • Individualized support from our Experience team
  • Training that can be financed by OPCOs

The E-reputation & Hospitality Course Curriculum

โ€

The basics of e-reputation
E-reputation applied to the hotel industry
E-reputation management tools and methods

Job opportunities and further studies

Job opportunities and career paths

Financing Your Training

As Crews is Qualiopi-certified for training courses, there are a number of ways in which you can help finance your E-reputation & Hospitality training.
Please see the page below dedicated to financing.

Other information

Methods used
  • Training led by working professionalsย 
  • Varied and dynamic teaching methods
  • Individual supervision by the Experience team
Evaluation methods
  • End-of-course assessment via quiz or project report
Results

The first intake of trainees has not yet completed the course. Results will be updated at that time.

  • Satisfaction rate at end of training: NA
  • Individual progression rate: NA
  • Interruption rate during training: NA
Accessibility & International

โ€Informationupdated on 29/10/2024

Further information

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